FoodGovernment

Beginning And Seasoned Chefs Invited To Prepare And Sample Wild Game Recipes At January 26th Cooking Class

Story Highlights
  • WHEN: Sunday, January 26, 2020, 12 PM
  • WHERE: DEM Division of Fish & Wildlife Education Center, 1-B Camp E-Hun-Tee Place, Exeter
  • COST: Cost for the class is $35 per person.

PROVIDENCE, R.I. — The Rhode Island Department of Environmental Management (DEM) will offer a wild game cooking class with Chef Andy Lussier of Culinary Connections and Addieville East Farm next month.

WHEN: Sunday, January 26, 2020, 12 PM

WHERE: DEM Division of Fish & Wildlife Education Center, 1-B Camp E-Hun-Tee Place, Exeter

Chef Lussier will share tips and techniques designed to help participants prepare game meals that they’ll be proud to serve family and friends. Participants will learn how to process and store wild game, along with special handling and cooking techniques. Chef Lussier will prepare several recipes during the class, with participants being able to sample each dish.

Space is limited and registration is required. Cost for the class is $35 per person. A registration form is available on DEM’s website; send completed registration forms and $35 check/money order per person payable to Culinary Connections to DEM’s Division of Fish & Wildlife Education Center, 1B Camp E-Hun-Tee Place, Exeter, RI 02822.

For more information, contact Madison Proulx at Madison.Proulx.INT@dem.ri.gov. Seating is limited and first-time participants will be given priority.

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